Instructions For CCC-633-PELT

UNSHORN PELT LOAN DEFICIENCY PAYMENT (LDP) CERTIFICATION AND APPLICATION

Producers submit CCC-633-PELT to request loan deficiency payments for unshorn pelts when the producer maintains beneficial interest in the commodity after slaughter of the unshorn lamb.

Submit this form in hard copy or facsimile to the local FSA servicing office.

Customers who have established electronic access credentials with USDA may electronically transmit this form to the USDA servicing office, provided that (1) the customer submitting the form is the only person required to sign the transaction, or (2) the customer has an approved Power of Attorney (Form FSA-211) on file with USDA to sign for other customers for the program and type of transaction represented by this form.

Features for transmitting the form electronically are available to those customers with access credentials only.  If you would like to establish online access credentials with USDA, follow the instructions provided at the USDA eForms web site.

The producer completes Items 1A through 3, Part A Items 11 through 17, Part B Items 18 through 22, and Part C Items 23 through 28.

If the producer is requesting the LDP in person, the County FSA Office may assist the producer with Items 1 through 3 and Part B only. The producer must complete Parts A and C.

Items 4 through 10 and Part D, Items 29 through 34 are for FSA use only.

Item No.

Instruction

1A

Name, Address, and Telephone Number of Contact Producer

Enter the contact producer’s name, address (including Zip Code), and telephone number (including Area Code).

1B

Contact Producer's ID Number

Enter the contact producer's ID number.

2

Crop Year

Enter the crop year of the commodity for which the payment is requested.

3

Name of the County Where Stored

Enter the name of the county where the commodity is stored.

Items 4 through 10 are for FSA use.

Part A, 11 through 17

Producer's Terms and Conditions

All producers requesting this LDP shall:

Enter a checkmark (4 ) in the checkbox for either "YES" or "NO" in response to the questions; also enter initials in the applicable box for each of the items.

All producers signing the CCC-633 LDP must ensure the response in Items 11 through 16 of Part A are correct.

Part B, 18

Producer Payment Information

Enter the number of unshorn pelts requested for this LDP, as applicable.

Part B, 19

Check Verification Type

Enter a checkmark (4 ) in the checkbox indicating whether the check verification type is Certified or Production Evidence.

The number of unshorn pelts can be certified if the unshorn lamb was slaughtered for personal use. All other quantities of unshorn pelts can be either certified or based on production evidence.

Note: If "Certified" is reported, the LDP request is subject to spot check for future reference, as applicable.

Part B, 20

Stored Location

Enter the location where the number of unshorn pelts are stored within the same county identified in Item 3 by providing address, barn or shed location, land location, land description or other specific locational information or address.

If any commodity is stored in a county other than the county identified in Item 3, and the LDP rate is different, a separate LDP request must be completed, as applicable.

Part B, 21

Date Requested

Enter the date of this LDP request. The date the LDP is requested is the date the county office receives the completed LDP request, including all signatures, as applicable. The LDP rate (Item 9) must be the rate in effect for the date requested. County Offices must ensure the date requested meets all signature requirements, as applicable.

Part B, 22

Total Number of Unshorn Pelts Requested

Enter the total of entries under Items 18 to indicate the total number of unshorn pelts requested for this LDP.

Part C,

23 through 28

Producer's Certification

All producers requesting this LDP must enter the number of unshorn lambs in their current herd or flock, agree to the certification, sign, enter percent share of LDP request, enter their producer ID number and date of signature.

Part D (CCC's Certification), Items 29 through 34, are for FSA use.